Best Frying Pans on the market
Frying pans are essential kitchen utensils. They allow you to sauté vegetables, prepare good steaks, and even make sauces. You must pay attention to the models you choose so that you do not miss your dishes.
Indeed, by opting for an article of poor quality, you will waste your money, because the material will deteriorate quickly. Later, if the sauté pan you choose is not easy to grip and handle, you risk burning yourself. Finally, you will find it difficult to maintain a model that is not easy to clean.
Indeed, by opting for an article of poor quality, you will waste your money, because the material will deteriorate quickly. Later, if the sauté pan you choose is not easy to grip and handle, you risk burning yourself. Finally, you will find it difficult to maintain a model that is not easy to clean.
What is the best frying pan?
A good quality model is the best ally for healthy cooking. Of course, value for money is one of the criteria that most consumers want to look at when finding a high-end item.
According to user reviews, top brands offer durable, non-toxic items that hold up well to wear and tear. Quality products are also easy to handle with or without a removable handle. Also, models made with heat-resistant materials are the best choices.
If you’re having trouble deciding which frying pan to choose, the products in our selection will help you decide.
Below, we present the best non-stick frying pans :
Tefal Ingenio Expertise Black Aluminum Frying Pan
Worthy of a great chef, this utensil will make your life easier by helping you succeed in your dishes at once. Its removable stainless steel handle can be used on all the brand’s models in the same collection. Made of aluminum, this product is a real master key. You can easily use it on the hob and put it in the oven or the fridge.
If you don’t have enough space in your cupboard, this 28 cm aluminum frying pan is not likely to clutter you. It is also easy to clean thanks to its non-stick coating made of titanium.
Round frying pan coated with De Buyer beeswax
This quality stainless steel pan measures 20 cm. Although it was made of carbon steel which is not stainless, this is an advantage of its solidity. In addition, this device has been designed to withstand all heat sources.
Since the molds are not coated with a non-stick coating, they can bake at very high temperatures and pass over an induction cooker. Since there is no non-stick coating, you can easily use steel utensils. With hot water and a brush, it is easy to remove the residue after cooking.
Tefal Ingenio Elegance 22cm Glittery Gray Frying Pan
With a beautiful sparkling color, this ultra-practical sauté pan has a removable handle. You can remove it easily to cook food in the oven or to serve a dish at the table.
Its perfect stackability allows it to be stored easily in cupboards. This product is designed to last thanks to its titanium coating. It is PFOA-free and contains no cadmium.
The sauté pan is very resistant with its protective mineral layer which includes titanium particles. By using this utensil, you won’t need to use a lot of fat to fry food.
Beka Stainless Steel Frying Pan
Weighing 2 lbs, this stainless steel pan is ideal for browning cooking dishes. If you like crispy meats, this model will make you happy. Possessing an inner diameter of more than approximately 20cm, the model features a thermal base that is thick enough to withstand heat.
The thickness of this base also ensures even heat distribution during cooking. This Teflon-free product has a professional-grade handle that’s also made of stainless steel.
This handle gives it an elegant look, but it also allows you to lift it. This appliance can easily go in the dishwasher.
Round pool and fountain 32 cm Utopia Kitchen
This equipment is a must-have for great cooking enthusiasts. Not only is it very practical, but also allows you to concoct tasty dishes. Made of cast iron, this skillet can keep dishes hot longer after cooking.
Although it is not suitable for the dishwasher, its cleaning is very easy and is done by hand with hot soapy water and a sponge. Thanks to its large diameter of 32 cm, you can fry several foods at the same time or prepare a dish for the whole family.
This product is durable enough to use on a stove, campfire, grill, or in oven.
20 cm Pierre Pradel Excellence style frying pan
This high-quality professional accessory is dimensionally stable and has a long lifespan. Its cast aluminum structure and non-stick coating preserve all the flavors of your food.
The model supports all heat sources, including the induction hob. Thanks to its non-stick surface, you won’t have to use oil or other fat to fry your food. The other advantage of this product is its ease of storage because you just have to remove its removable sleeve.
Smartphone Induction Ceramic Coated Stove
This induction frying pan has a diameter of 26 cm. With a thickness of 4 mm, it has been designed with a high-quality aluminum alloy intended to resist heat. Indeed, its power can go beyond 1500w.
You can prepare beautiful pancakes and tacos with this appliance because the US Whitford non-stick coating prevents food from sticking to it during cooking.
This premium quality product does not contain PFOA and has TUV certification. The detail that most distinguishes this model is its faster cooking thanks to a special technology.
What are the factors to consider when choosing a frying pan?
Choosing the right frying pan is no small feat and involves a lot of thought. Most people even do thorough research by looking closely at the various models offered in the market.
To help you make the best choice, we have gathered the essential factors to take into account to make the right choice.
The type of material used for the construction of the bowl
There is a multitude of materials used in the construction of this type of device. The quality of the material influences the price of the product.
Almost all models have excellent heat conduction capabilities. However, if you are looking for an accessory that can be used on an induction hob, the best option is aluminum-coated stainless steel or carbon steel.
Items made with a combination of aluminum and stainless steel are also recommended. If you want to get a scratch-resistant or even scuff-proof product, anodized aluminum is also a great option.
When it comes to corrosion resistance, you have the choice between aluminum and aluminum-clad stainless steel. The combinations of stainless steel and aluminum are also ideal if you want to put the pan in the dishwasher.
Thickness
Frying almost always involves high heat. This is why it is important to choose a model that has a thicker metal element. Modern frying pans are rated by mils or gauges.
If you see a mil specification, you are opting for the model that has a higher numerical value. As for the classification by caliber, it is quite the opposite. The higher the numerical value, the thinner the frying pan.
Riveted or non-riveted handles
Riveted handles provide greater durability and strength than systems without rivets. However, they require more attention when it comes to cleaning, as microbial buildup can occur around the rivets.
Although not necessarily weaker in structure than riveted handles, non-rivet systems provide a smoother cooking surface and the utensil is easier to clean.
The type of handle
Opt for frying pans with stainless steel handles, as they heat up less than aluminum.
You can also opt for silicone-wrapped handles, but be careful, as the silicone can break down when subjected to the pressure of an oven’s heat. You can also opt for a hollow metal handle to grip the pan without risking burning yourself.
Cooktop compatibility
Whenever possible, choose a model that you can easily use on an induction cooktop. The best stove models can fit different cooktop sizes in any kitchen.
Non-stick or natural finish?
Natural finish models like stainless steel are less expensive and are great if you want to cook your food well. The only downside would be that your food will tend to stick to the surface.
How to properly clean a frying pan?
Cleaning kitchen utensils, be it a pot or a pan, is an inherent task in any modern kitchen. It is your responsibility to keep your frying pans intact by ensuring that they are thoroughly cleaned. Here’s how to properly clean this cooking accessory:
For non-stick pans
Since food doesn’t stick to the air fryer’s cooking surface, you can easily wipe it down with clean paper towels or whatever the manufacturer recommends. In many cases, if the unit is dishwasher safe, cleaning is much easier.
If the grease doesn’t come off with the ordinary simple wipe method, you can fill the pan with water before adding about a half cup of vinegar. Bring to a boil and discard the solution.
The fat will float upwards, making it easier to remove. Then clean the equipment with lukewarm water and washing-up liquid. Use a nylon scrubber to remove all traces of grease before rinsing and drying the utensil completely.
If the problem is more stubborn, make a paste of baking soda and water. Apply the paste to the residue and scrub it with a nylon scraper. Once the residue is removed, continue with the simple cleaning procedure using water and vinegar.
For other types of frying pans
For frying pans with a natural finish, such as ceramic or stone, it is best to wash them by hand with hot soapy water and a sponge. You should also check if the material can go through your dishwasher.
For stainless steel sauté pans, cleaning is very easy, as the hard surface is resistant to corrosion and scratches. You can use a slightly more abrasive scouring pad to remove stubborn debris. However, it is important to polish the stainless steel surface with olive oil.
If you have copper pans, these should be hand washed only. If it starts to show signs of discoloration, you can create a solution of 1/4 cup white vinegar and about 2 tablespoons salt. Rub the solution on the pan and rinse.
For pure aluminum fry pans, the best cleaning method is to boil water and add several apple peels. Simmer for about half an hour. This should restore your aluminum device to its original shine.
If you like cast iron frying pans, the best method to clean them is to immerse them in hot water and use a stiff brush to remove food residue. Dry the device immediately after washing it and apply a light coat of vegetable oil.
Tips for using a frying pan properly
Before you start using the equipment, be sure to read the owner’s manual, as it contains specific information on the correct use of the product.
If you have a non-stick model, resist the temptation to use vegetable spray. These types of cooking oil leave a rather gummy or sticky residue that is very difficult to remove.
Plus, that gummy residue can cause your food to stick to the nonstick surface. Rub in a thin layer of vegetable oil or grapeseed oil if you want to preserve the pan’s nonstick properties. No matter what type of appliance you use, knowing and following the correct heat setting is extremely important. If you want to cook your food thoroughly, then cooking over medium-high heat is recommended.
The same heat level is ideal for frying and sautéing foods. If you only want to heat your dishes, simmer them, or even make delicate sauces, always lower the heat to low. For non-stick pans, always go for low to medium heat, as excessively high heat can degrade the cooking surface.
It is imperative to use only the right cooking utensils such as spatulas and spoons, among others. For non-stick frying pans, the utensils of choice are those made of plastic, nylon, or even wood.
When cooking, do not overload the bowl to ensure even cooking. Also, don’t season your food too soon.
Add the seasonings for a few minutes before putting them in the pan. Most importantly, be patient. Avoid turning your food prematurely.
If your device suddenly ignites, don’t panic. Cover it only with the lid.